BraziZyme® Pro combines naturally occurring plant nutrients with active digestive enzymes. Through its proprietary fermentation process and ECSA® technology, it helps support digestive function while preserving valuable phytonutrients and dietary fiber.
Amylase, protease, and lipase work together to support the breakdown of carbohydrates, proteins, and fats.
Fermented dietary fiber helps maintain digestive balance and supports regular intestinal movement.
A blend of 80 Brazilian fruit and vegetable extracts that supports overall wellness and normal physiological function.
BraziZyme® Pro transparently discloses key enzyme activity levels, providing measurable quality standards and supporting product consistency.
The patented ECSA immobilized enzyme technology effectively preserves enzyme activity against external environmental factors. After reaching the gastrointestinal tract, it provides a gradual release of three major digestive enzymes, supporting digestive enzyme stability and gradual release throughout the digestive process.
Inspired by Dr. Kushi’s Macrobiotic Diet philosophy, BraziZyme® Pro is formulated with 80 selected fruits and vegetables from Brazil and produced through a specialized 3-stage fermentation process. This approach helps preserve naturally occurring plant nutrients and bioactive compounds, delivering whole-source nutritional value in every serving.
Kombu, Wakame, Laver, Shiitake mushroom, Lemon Verbena, Wormwood, Passion Grass, Marigold, Garden spurge, Goosegrass, Lemongrass, Anisi Stellati Fructus, Mate tea, Dokudami, Purple perilla, Lavender, Catnip, Chamomile, Ginger, Herba Leonuri, Guava, Caryophylli Flos, Smallflower Beggarticks, Rosemary, Oatmeal, Corn, Barley, Pea bean, Red bean, Job's tears, Sesame seeds, Carob bean, Millet, Soybean, Popcorn, Rye, Black bean, Chickpea, Lablab bean, Brown rice, Pineapple, Banana, Apple, Papaya, Guava, Melon, Avocado, Ume, Acerola cherry, Lemon, Raisin, Mango, Carambola, Watermelon, Cashew nut, Walnut, Kiwi, Pear, Acai, Camu Camu, Lime, Rosehip, Tangerine, Raspberry, Orange, Peach, Radish, Cabbage, Lotus root, Greater burdock, Chicory, Sweet potato, Pumpkin, Cassava, Tomato, Kale, Green pepper, Red beet, Carrot, Squash.
BraziZyme® Pro is inspired by the principles of the Macrobiotic Diet, inspired by the macrobiotic nutrition philosophy popularized by Dr. Michio Kushi. Drawing from this philosophy, over 80 carefully selected natural plant ingredients — including grains, legumes, fruits, vegetables, and sea vegetables — are combined and naturally fermented to create BraziZyme® Pro.
BraziZyme® Pro is crafted using fruits and vegetables sourced from Brazil's ANEW Farm, located within the Pantanal region—one of the world's largest and most biodiverse natural wetlands.
This unique environment is known for its rich ecosystem, fertile soil, and abundant natural resources, providing ideal conditions for cultivating high-quality botanical ingredients. Combined with our carefully controlled fermentation process, these naturally sourced ingredients help create the distinctive nutritional profile of BraziZyme® Pro.
Beneath the Brazilian farm lies a network of natural underground springs with exceptionally low water hardness. This ultra-soft water is valued for its balanced mineral profile and its ability to gently extract plant-derived nutrients during fermentation.
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